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16 servings, 2 Tbsp. dip and 16 crackers
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Eggplant mixture can be refrigerated up to 24 hours before using as directed.
Spoon dip into microwaveable bowl just before serving. Microwave on HIGH 1 min. or just until warmed, stirring after 30 sec.
Store leftover roasted garlic in tightly covered container in refrigerator. Spread onto your favorite crackers, then top with any leftover eggplant mixture. Or, stir the garlic into your favorite pasta dish.
Help your friends and family eat right with these tasty vegetable-based appetizers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
The only thing that I would change is peeling the eggplant before roasting. After, it makes peeling almost impossible. But all in all the dish was delicious.
Had a pretty strong tomato taste. I used balsamic vinegarette.
I did not like this recipe at all. Not a good combination of flavors.