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6 servings, 1-1/2 cups each
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Substitute toasted coarsely chopped PLANTERS Pecans for the pine nuts.
Prepare using KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil.
The squash, peppers and spinach in this colorful fall salad team up to provide an excellent source of both vitamins A and C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Considering they have this recipe under the vegetarian recipes and it calls for real bacon pieces kinda defeats the reason its in this category.
Great, easy salad! The only changes I made I used honey toasted pecans and added gorgonzola cheese. I also used the dressing made with olive oil that is suggested at the bottom of the recipe. This salad was a hit
This was a big hit at a Dinner with friends. I would even make this without the spinach for a veggie side dish.