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6 servings, 1-1/2 cups each
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Substitute toasted coarsely chopped PLANTERS Pecans for the pine nuts.
Prepare using KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil.
The squash, peppers and spinach in this colorful fall salad team up to provide an excellent source of both vitamins A and C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.