Roasted Figs with Balsamic - Kraft Recipes Top
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Roasted Figs with Balsamic

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Total Time

4 servings, 4 stuffed fig halves each

Enjoy the layered textures and flavors of our Roasted Figs with Balsamic recipe. Roasted Figs with Balsamic is the perfect dish to enjoy with company.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Place figs, cut sides up, on foil-covered baking sheet.
  • Mix dressing and butter until blended; drizzle over figs.
  • Bake 15 to 18 min. or until figs are softened. Cool 5 min.
  • Top with cream cheese spread.

Special Equipment Needed


Prepare using your favorite sweet flavor of PHILADELPHIA Cream Cheese Spread, such as Pineapple or Strawberry.


  • 4 servings, 4 stuffed fig halves each

Nutritional Information

Serving Size 4 servings, 4 stuffed fig halves each
Calories 160
Total fat 8g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 240mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 16g
Protein 2g
% Daily Value
Vitamin A 20 %DV
Vitamin C 2 %DV
Calcium 4 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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