Roasted Fingerling Potato Salad - Kraft Recipes Top
Comida Kraft
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Roasted Fingerling Potato Salad

Prep Time
15
min.
Total Time
1
hr.
40
min.
Servings

6 servings, 1 cup each

Get this Roasted Fingerling Potato Salad ready for the oven in just 15 minutes. This easy-to-make Roasted Fingerling Potato Salad wins points for its rich bacon and ranch flavors along with its amazingly creamy texture.

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What You Need

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Make It

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  • Heat oven to 425ºF.
  • Place potatoes in large bowl. Add Dry Rub; mix lightly.
  • Spread onto rimmed baking sheet sprayed with cooking spray.
  • Bake 20 to 25 min. or until potatoes are tender, stirring after 15 min. Cool completely.
  • Place potatoes in large bowl. Add remaining ingredients; mix lightly.

Special Equipment Needed

Note

To ensure that the potatoes cook evenly, cut any larger potatoes both lengthwise and crosswise in half before baking as directed.

Substitute

Substitute baby spinach for the kale.

Servings

  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
AMOUNT PER SERVING
Calories 150
Total fat 5g
Saturated fat 1g
Cholesterol 5mg
Sodium 330mg
Carbohydrate 22g
Dietary fiber 4g
Sugars 3g
Protein 4g
% Daily Value
Vitamin A 20 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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