Roasted Fresh Vegetable Enchiladas - Kraft Recipes Top
Comida Kraft
Recipe Box

Roasted Fresh Vegetable Enchiladas

Prep Time
Total Time

8 servings

Looking for a way to make eating veggies fun for everyone? We recommend these Roasted Fresh Vegetable Enchiladas with cilantro and a blend of melted cheeses.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 425°F.
  • Cover 2 baking sheets with foil; spray with cooking spray. Combine first 4 ingredients with 1/4 cup dressing; place in single layer on 1 of the prepared baking sheets. Combine eggplant and zucchini with remaining dressing; place on remaining prepared baking sheet.
  • Bake 25 min. or until vegetables are tender and peppers are blackened, turning vegetables after 10 min. Cool slightly. Remove skin and seeds from peppers; cut into small pieces. Reserve 2 cups vegetables. Blend remaining vegetables and water in blender until smooth.
  • Reduce oven temperature to 350ºF. Pour 1/2 cup blended vegetable mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray. Fill tortillas with cheese, sour cream, cilantro and reserved roasted vegetables; roll up. Place, seam side down, in baking dish. Top with remaining blended vegetable mixture. Cover with foil.
  • Bake 20 min. or until cheese is melted and mixture is heated through.

Special Equipment Needed

Make Ahead

Prepare this delicious pasta bake up to 24 hours in advance. Assemble as directed, then refrigerate until ready to bake as directed.

How to Peel Blackened Peppers

Place in paper bag; close bag. Let stand 20 min. or until peppers are cooled. Remove peppers from bag. Peel away blackened skins with small knife; discard skins. Cut peppers lengthwise in half; remove and discard seeds. Use roasted peppers as directed in recipe.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 320
Total fat 15g
Saturated fat 7g
Cholesterol 30mg
Sodium 640mg
Carbohydrate 35g
Dietary fiber 4g
Sugars 5g
Protein 10g
% Daily Value
Vitamin A 40 %DV
Vitamin C 50 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews