Main dishes

Roasted Garlic Angel Hair

photo by:kraft

A sauce of roasted garlic, mustard and lemon juice is tossed with angel hair pasta, zucchini, mushrooms and tomato for a superb meatless main dish.

time

prep:

1 hr 20 min

total:

1 hr 20 min

servings

total:

4 servings

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what you need

large heads garlic, unpeeled

Cooking spray

1/4

cup GREY POUPON Dijon Mustard

Tbsp. lemon juice

1/8

tsp. ground black pepper

cup julienned zucchini

cup sliced fresh mushrooms

Tbsp. olive oil

1/2

cup water

medium tomato, chopped

oz. angel hair pasta, cooked, drained

Make It

SPRAY each head of garlic lightly with cooking spray; wrap each head separately in foil. Place in small baking pan. Bake at 400°F for 45 minutes. Cool 10 minutes. Separate garlic cloves. Squeeze cloves to extract pulp; discard peels.

PLACE garlic pulp, mustard, lemon juice and pepper in food processor or blender container; cover. Process until pureed; set aside.

COOK and stir zucchini and mushrooms in hot oil in large skillet on medium-high heat for 3 minutes or until zuccini is crisp-tender. Add garlic mixture, water and tomato; mix well. Reduce heat to low; cook until thoroughly heated, stirring frequently. Toss with hot cooked pasta.

Kraft Kitchens Tips

Substitute

Substitute GREY POUPON Country Dijon Mustard for Dijon mustard.

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lizardstew

posted:4/22/2010

Hubby really liked this, which always makes a recipe a hit with me! It had some really good flavors. I used extra zucchini and mushrooms to get more veggies in.

a cook

posted:2/21/2010

I really like this recipe. I used less mustard, minced the garlic and added salt. Yummy!

crodri1

posted:11/12/2009

Didn't care for the mustard taste on the pasta.

ekherrera

posted:9/6/2009

They should call this Dijon mustard angel hair pasta! It wasn't bad but the flavor of the mustard was too much for us. I love the concept of the veggies with the pasta. If i ever make this dish again i'll only use about a quarter of the mustard.

amien47

posted:8/10/2009

With some minor adjustments this recipe came out great. To save time I minced garlic and cooked in melted butter over low heat for a few minutes before adding the rest of the ingredients (minus the water). Also I seasoned the veggie mixture with half a packet of Good Seasonings.

a cook

posted:3/13/2008

I've made this recipe a few times and always enjoy it. I added shrimp and salt and it was a huge hit in my house.

scottjmower

posted:2/14/2008

Icky! I don't know if it was too much garlic or the Dijon mustard or the combination of the two, but we found it positively inedible.

Melissa652

posted:5/6/2007

The mustard made the garlic taste bitter. It was VERY Garlicy. We threw the rest out!

a cook

posted:3/11/2005

It needed more flavor for my taste, but it was alright