Comida Kraft
Recipe Box

Roasted Garlic Angel Hair

3.2
(26) 18 Reviews
Prep Time
1
hr.
20
min.
Total Time
1
hr.
20
min.
Servings

4 servings

A sauce of roasted garlic, mustard and lemon juice is tossed with angel hair pasta, zucchini, mushrooms and tomato for a superb meatless main dish.

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What You Need

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Make It

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  • Spray each head of garlic lightly with cooking spray; wrap each head separately in foil. Place in small baking pan. Bake at 400°F for 45 minutes. Cool 10 minutes. Separate garlic cloves. Squeeze cloves to extract pulp; discard peels.
  • Place garlic pulp, mustard, lemon juice and pepper in food processor or blender container; cover. Process until pureed; set aside.
  • Cook and stir zucchini and mushrooms in hot oil in large skillet on medium-high heat for 3 minutes or until zuccini is crisp-tender. Add garlic mixture, water and tomato; mix well. Reduce heat to low; cook until thoroughly heated, stirring frequently. Toss with hot cooked pasta.

Substitute

Substitute GREY POUPON Country Dijon Mustard for Dijon mustard.

Servings

  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious

Diet Exchange

  • 3 Starch
  • 1 Vegetable
  • 1 Fat

Nutrition Bonus

A creamy roasted garlic sauce adds just the right flavor to this low calorie, low-fat pasta dish.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 6g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 370mg
Carbohydrate 49g
Dietary fiber 3g
Sugars 4g
Protein 10g
   
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lizardstew |

    Hubby really liked this, which always makes a recipe a hit with me! It had some really good flavors. I used extra zucchini and mushrooms to get more veggies in.

  • kamaksiblue |

    I really like this recipe. I used less mustard, minced the garlic and added salt. Yummy!

  • crodri1 |

    Didn't care for the mustard taste on the pasta.

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