Roasted Garlic-Green Bean Casserole - Kraft Recipes Top
Comida Kraft
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Roasted Garlic-Green Bean Casserole

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Total Time

16 servings

Time for a new favorite green bean casserole? Try this one, made with fresh-roasted garlic, a creamy blend of cheeses and a crushed cracker topping.

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Make It

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  • Cut 1/4 inch off top of garlic head, leaving papery skins intact; discard top. Place garlic head on sheet of foil; drizzle with 1/2 tsp. oil. Wrap in foil. Bake 30 min. Cool.
  • Heat oven to 350ºF. Slip roasted garlic from skins into large bowl; mash to a paste. Add sour cream, cheeses and mayo; mix well. Add beans; stir to evenly coat.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray. Mix cracker crumbs and remaining oil; sprinkle over bean mixture.
  • Bake 25 min. or until heated through.

Special Equipment Needed

* Made with quality cheeses crafted in the USA.


Prepare using 8 cups partially cooked trimmed fresh green beans. To cook the beans, trim, then discard stems and ends from beans. Add beans to large pan of boiling water; cook just until beans are crisp-tender. Drain; rinse under cold running water, then use as directed.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 150
Total fat 11g
Saturated fat 4g
Cholesterol 20mg
Sodium 210mg
Carbohydrate 10g
Dietary fiber 2g
Sugars 3g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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