Main dishes

Roasted Garlic and Nut-Crusted Fish

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Roasted Garlic and Nut-Crusted Fish recipe

photo by:

kraft

This is not a rating but in reading the reviews, Where is the Marinade in the ingredients people refer to??? There isn't any mention of marinade except in the directions wh...read more

posted by

JIMANT60

on 1/20/2012

time

prep:

10 min

total:

52 min

servings

total:

4 servings

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What You Need

1/2

cup KRAFT Light Sicilian Roasted Garlic Balsamic Vinaigrette Dressing

tilapia fillets (1 lb.)

1/4

cup finely chopped PLANTERS Mixed Nuts

Tbsp. finely chopped fresh cilantro

clove garlic, minced

tsp. PLANTERS Peanut Oil

Make It

POUR dressing over fish in shallow dish; turn to coat both sides of each fillet with dressing. Refrigerate 30 min. to marinate. Meanwhile, combine nuts, cilantro, garlic and oil.

HEAT oven to 375°F. Remove fish from marinade; discard marinade. Place fish on baking sheet sprayed with cooking spray. Top with nut mixture; press lightly into fish to secure.

BAKE 10 to 12 min. or until fish flakes easily with fork.

Kraft Kitchens Tips

Substitute

Prepare using KRAFT Light Balsamic Vinaigrette Dressing.

Special Extra

Serve with hot cooked broccoli and rice.

Substitute

Prepare using your favorite mild white fish, such as flounder.

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jimant60

posted:1/20/2012

This is not a rating but in reading the reviews, Where is the Marinade in the ingredients people refer to??? There isn't any mention of marinade except in the directions where you marinate with the salad dressing. Someone stated they couldn't find the A1 Marinade? It isn't even mentioned!

KrystalVetTech

posted:10/10/2011

This is the first time I've cooked fish and it turned out great! Easy recipe for beginner cooks like myself. I didn't taste the dressing too much so i will defiantly let it marinate for at least and hour next time. The peanut/cilantro/oil(i used sunflower oil, worked fine)/garlic mixture was tasty and smelled great! I made rice and dinner bread to go along feed 3 people for under 8 dollars and had enough left over for my lunch tomorrow. Great recipe!

dr_petty

posted:9/29/2011

A little bland. Added Old Bay's & garlic salt. Loved the nuts though!

jananow

posted:2/7/2011

We liked this a lot. I needed to leave it in longer than called for, but it turned out very good. Definitely will make it again.

jennnichols02

posted:1/11/2010

This was ok. It wasn't as bad as everyone had claimed but wasn't SPECTACULAR. We used Orange Roughy and it turned out well. Very easy to make though.

lfulton15

posted:11/23/2009

Very Interesting Combo. Im a big fish eater and I was not very satisfied. Will not make again.

btamarron

posted:10/18/2009

This recipe is amazing. My husband ate 3 pieces of fish!!!

geminimom26

posted:9/22/2009

I loved this recipe and I usually don't like fish! My husband thought it tasted too fishy though.

m0l3m4n

posted:6/17/2009

This is BY FAR the best fish recipe I have ever made! We don't really like fish very much in our house but we're trying to incorporate more of it. It was really wonderful and everyone liked it. Even my 1 year old!

linhd

posted:6/8/2009

Have made this several times. Very good with rice and salad. Can't find the A1 marinade in our region, but was good with a lemon and herbs marinade.