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Main dishes

Roasted Garlic and Nut-Crusted Fish

Roasted Garlic and Nut-Crusted Fish recipe
photo by:kraft
Super-simple prep makes this Roasted Garlic and Nut-Crusted Fish an excellent entrée when you're expecting company for dinner.
time
prep:
10 min
total:
52 min
servings
total:
4 servings
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What You Need

1/2
cup  KRAFT Lite Balsamic Roasted Garlic Vinaigrette Dressing
4
 tilapia fillets (1 lb.)
1/4
cup  finely chopped PLANTERS Mixed Nuts
2
Tbsp.  finely chopped fresh cilantro
1
clove  garlic, minced
1
tsp.  PLANTERS Peanut Oil

Make It

POUR dressing over fish in shallow dish; turn to coat both sides of each fillet with dressing. Refrigerate 30 min. to marinate. Meanwhile, combine nuts, cilantro, garlic and oil.

HEAT oven to 375°F. Remove fish from marinade; discard marinade. Place fish on baking sheet sprayed with cooking spray. Top with nut mixture; press lightly into fish to secure.

BAKE 10 to 12 min. or until fish flakes easily with fork.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Lite Balsamic Vinaigrette Dressing.
Special Extra
Serve with hot cooked broccoli and rice.
Substitute
Prepare using your favorite mild white fish, such as flounder.
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