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Breads

Roasted Garlic-Parmesan Bread

Roasted Garlic-Parmesan Bread recipe
photo by:kraft
time
prep:
10 min
total:
1 hr 10 min
servings
total:
16 servings
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What You Need

1
head  garlic
1
tsp.  olive oil
1/4
cup  butter, softened
1/2
cup  KRAFT Grated Parmesan Cheese
1
loaf  Italian bread (1 lb.), cut lengthwise in half

Make It

HEAT oven to 425ºF.

CUT thin slice off top of garlic, exposing tops of all cloves; place on sheet of foil. Drizzle with oil. Wrap in foil. Bake 40 min. or until garlic is very soft. Cool 5 min. Reduce oven temperature to 400ºF.

SQUEEZE garlic cloves from skin into small bowl; mash with fork. Add butter; mix well. Stir in cheese; spread onto cut sides of bread. Place, cut-sides up, on baking sheet.

BAKE 18 to 20 min. or until golden brown. Serve warm.

Kraft Kitchens Tips

Serving Suggestion
This warm crusty bread makes a great accompaniment to your favorite pasta dish. Serve with a mixed green salad tossed with your favorite KRAFT Dressing.
Special Extra
Prepare as directed, sprinkling lightly with black pepper before baking.
Make Ahead
Plan ahead. Roast and mash 2 heads of garlic as directed. Use 1 head to prepare this delicious recipe. Then, refrigerate the remaining roasted garlic for up to 5 days before using as desired.
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