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Salads & sides

Roasted Garlic Twice-Baked Potatoes

Roasted Garlic Twice-Baked Potatoes recipe
photo by:kraft
Fresh roasted garlic swirled into baked potato with Velveeta and Parmesan, then baked again. Scrumptious. You’ll be thanked every time these cheesy delights appear a...read more
time
prep:
1 hr 10 min
total:
1 hr 45 min
servings
total:
8 servings
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What You Need

1
head  garlic
1
tsp.  oil
4
large  baking potatoes (2-1/2 lb.)
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/2
lb.  (8 oz.) VELVEETA®, cut into 1/2-inch cubes, divided
1/4
cup  KRAFT Grated Parmesan Cheese
4
slices  OSCAR MAYER Bacon, cooked, crumbled

Make It

HEAT oven to 400°F.

CUT thin slice off top of garlic; discard top. Place garlic on sheet of foil; drizzle with oil. Wrap loosely with foil. Prick potatoes in several places with fork. Bake potatoes and garlic 1 hour.

REDUCE oven temperature to 350ºF. Cut small slice off both ends of each potato. Cut potatoes crosswise in half. Scoop out centers, leaving 1/8-inch-thick shells. Place potato flesh in medium bowl; mash. Squeeze garlic out of papery shell into bowl with potatoes. Add sour cream, 3/4 of the VELVEETA and Parmesan; beat until fluffy. Spoon into shells, mounding filling as necessary; place in shallow baking dish.

BAKE 30 min.; top with remaining VELVEETA. Bake 5 min. or until melted. Sprinkle with bacon.

Kraft Kitchens Tips

Healthy Living
Save 40 calories and 5g fat, including 3g saturated fat, per serving by preparing with 2% Milk VELVEETA and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Make Ahead
Stuff potato shells as directed, but do not top with remaining VELVEETA. Refrigerate up to 24 hours. Heat oven to 325ºF. Bake, uncovered, 45 min.; top with remaining VELVEETA. Bake 5 min. or until VELVEETA is melted. Sprinkle with bacon.
Variation
Substitute 1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese for the VELVEETA, stirring 1-1/4 cups of the Cheddar into the mashed potatoes along with the sour cream and Parmesan, and topping potatoes with the remaining 1/4 cup Cheddar the last 5 min. of the bake time.
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