KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Roasted Garlic-White Bean Spread

Roasted Garlic-White Bean Spread recipe
photo by:kraft
time
prep:
20 min
total:
2 hr
servings
total:
10 (2 Tbsp. spread and 7 crackers each)

What You Need

1
 bulb garlic (about 3 oz.)
1
Tbsp.  plus 1/2 tsp. olive oil, divided
1
can  (15 oz.) navy beans, rinsed, drained
1 to 2
Tbsp.  water
2
tsp.  chopped fresh rosemary
1/4
tsp.  ground black pepper
 Lightly salted woven wheat crackers

Make It

CUT off and discard top third of garlic bulb; drizzle with 1/2 tsp. oil. Wrap completely in foil. Bake at 400°F for 40 minutes or until garlic is tender. Cool completely.

SQUEEZE garlic pulp from bulb. Place in blender container with beans, remaining 1 Tbsp. oil and water; cover. Blend using pulsing action and scraping side of container until well blended. Transfer to serving bowl.

ADD rosemary and pepper; mix well. Garnish with rosemary sprigs, if desired. Serve as a spread with crackers.

Kraft Kitchens Tips

Substitute
Substitute 1 can (15 oz.) great Northern beans, rinsed and drained, for navy beans.
K:4319 v1:57087
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email