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Roasted Garlic-White Bean Spread

Roasted Garlic-White Bean Spread recipe
photo by:kraft
20 min
2 hr
10 (2 Tbsp. spread and 7 crackers each)

What You Need

 bulb garlic (about 3 oz.)
Tbsp.  plus 1/2 tsp. olive oil, divided
can  (15 oz.) navy beans, rinsed, drained
1 to 2
Tbsp.  water
tsp.  chopped fresh rosemary
tsp.  ground black pepper
 Lightly salted woven wheat crackers

Make It

CUT off and discard top third of garlic bulb; drizzle with 1/2 tsp. oil. Wrap completely in foil. Bake at 400°F for 40 minutes or until garlic is tender. Cool completely.

SQUEEZE garlic pulp from bulb. Place in blender container with beans, remaining 1 Tbsp. oil and water; cover. Blend using pulsing action and scraping side of container until well blended. Transfer to serving bowl.

ADD rosemary and pepper; mix well. Garnish with rosemary sprigs, if desired. Serve as a spread with crackers.

Kraft Kitchens Tips

Substitute 1 can (15 oz.) great Northern beans, rinsed and drained, for navy beans.
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