Main dishes

Roasted Green Beans With Peppers & Onion

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Roasted Green Beans With Peppers & Onion recipe

photo by:kraft

Perfect way to make green beans. All the family enjoyed it at the family dinner

posted by

je3835

on 9/27/2011

time

prep:

20 min

total:

53 min

servings

total:

6 servings, about 1 cup each

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What You Need

lb. whole frozen or fresh green beans, ends trimmed

red pepper, cut into thin strips

yellow pepper, cut into thin strips

large onion, cut into thin strips

1/2

cup KRAFT Balsamic Vinaigrette Dressing

1/2

cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

PREHEAT oven to 400°F. Toss vegetables with dressing in large roasting pan.

BAKE 30 min. or until vegetables are tender, stirring after 15 min.

SPRINKLE with cheese. Bake an additional 2 to 3 min. or until cheese is melted.

Kraft Kitchens Tips

Substitute

Substitute KRAFT Zesty Italian Dressing for the Balsamic Vinaigrette Dressing.

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Krystee14

posted:4/3/2013

I enjoyed it but my family thought it was just ok.

je3835

posted:9/27/2011

Perfect way to make green beans. All the family enjoyed it at the family dinner

Beth10992

posted:9/15/2011

Quick easy and a crowd favorite no matter what veggies you use!

darkpriestss

posted:1/1/2011

This has become one of my signature dishes at family gatherings. It's also delicious with Italian dressing instead of the Balsamic Vinaigrette.

corth1

posted:11/1/2010

This is delicious! We made it for company and there were no leftovers. The company asked for the recipe. My husband said we need to make it again and I am sure we will, many times.

virgogrrl7

posted:12/4/2009

This was delicious! I'm not a big fan of fresh green beans so I used the frozen ones, right out of the freezer - no need to thaw first. This dish was nice and sweet, it could have used a little salt though. I didn't find that the cheese was necessary so if you're trying to cut calories, nix the cheese.

tramell430

posted:11/26/2009

My sons and I love this recipe. It is quick and easy to make and they eat them up.

bpboater

posted:11/20/2009

The taste was awesome, but I found the fresh green beans were not done enough for my taste.

harleycat7

posted:10/3/2009

I am writing again to say this recipe was SUPER EASY & YUMMY! And I wanted to add a comment to the person who said they used Italian dressing & didn't like it....maybe that's WHY you didn't like it. You gotta use the Balsamic with this one.

a cook