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Main dishes

Roasted Green Beans With Peppers & Onion

Roasted Green Beans With Peppers & Onion recipe
photo by:kraft
Roasted vegetables are really low tending - simply splash on some flavor and throw them in the oven. We love roasting green beans like this. They retain their beautiful c...read more
time
prep:
20 min
total:
50 min
servings
total:
6 servings, about 1 cup each
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What You Need

1
lb.  whole green beans, trimmed
1
 each red and yellow pepper, cut into thin strips
1
large  onion, cut into thin strips
1/2
cup  KRAFT Balsamic Vinaigrette Dressing
1/2
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

HEAT oven to 400°F.

TOSS vegetables with dressing in large roasting pan.

BAKE 30 min. or until vegetables are tender, stirring after 15 min.

SPRINKLE with cheese; bake 2 to 3 min. or until melted.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Zesty Italian Dressing.
Substitute
Prepare using frozen whole green beans.
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