Comida Kraft
Recipe Box

Roasted Green Beans With Peppers & Onion

Prep Time
Total Time

6 servings, about 1 cup each

Roasted vegetables are really low tending - simply splash on some flavor and throw them in the oven. We love roasting green beans like this. They retain their beautiful color, and develop a warm, smoky flavor.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Toss vegetables with dressing in large roasting pan.
  • Bake 30 min. or until vegetables are tender, stirring after 15 min.
  • Sprinkle with cheese; bake 2 to 3 min. or until melted.


Prepare using KRAFT Zesty Italian Dressing.


Prepare using frozen whole green beans.


  • 6 servings, about 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 2 Vegetable
  • 1-1/2 Fat

Nutrition Bonus

The combination of peppers and green beans in this flavorful side dish make it both an excellent source of vitamin C and a good source of vitamin A.

Nutritional Information

Serving Size 6 servings, about 1 cup each
Calories 130
Total fat 7g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 280mg
Carbohydrate 13g
Dietary fiber 3g
Sugars 7g
Protein 4g
% Daily Value
Vitamin A 25 %DV
Vitamin C 60 %DV
Calcium 10 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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