Roasted Italian Sausage and Potatoes - Kraft Recipes Top
Comida Kraft
Recipe Box

Roasted Italian Sausage and Potatoes

Prep Time
Total Time

4 servings

Italian turkey sausage and red potatoes are a great start to any recipe! Toss in plum tomatoes and fresh herbs, and you've got a hit on your hands.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375°F.
  • Toss sausage, potatoes and tomatoes with 2 Tbsp. oil until evenly coated; spread onto bottom of 13x9-inch pan sprayed with cooking spray. Bake 35 to 40 min. or until sausage is done (165°F), and potatoes are tender and golden brown.
  • Meanwhile, heat remaining oil in saucepan on medium-high heat. Add garlic; cook 4 min. or until golden brown, stirring occasionally. Stir in rosemary; cook and stir 30 sec. Add gravy; mix well. Bring to boil; simmer on medium-low heat 15 min., stirring occasionally. Strain sauce; discard strained solids. Stir basil and pepper into strained sauce.
  • Spoon sausage mixture into large bowl. Add sauce; mix lightly.

Special Equipment Needed

Special Extra

Garnish with additional basil leaves before serving.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 380
Total fat 25g
Saturated fat 4g
Cholesterol 75mg
Sodium 1110mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 2g
Protein 23g
% Daily Value
Vitamin A 25 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews