Roasted Lamb with Herbs - Kraft Recipes Top
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Roasted Lamb with Herbs

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Total Time

12 servings

Enjoy a delicious herb-marinated roasted lamb from KRAFT Recipes. Marinate your lamb overnight and pop it in the oven for a delectable weekend entrée.

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Make It

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  • Blend dressing, 3 garlic cloves, 1 shallot, 1 Tbsp. paprika, oregano and bay leaf in blender until smooth. Pour half over lamb in shallow dish, turning to evenly coat lamb with dressing mixture. Refrigerate 12 hours or overnight to marinate. Refrigerate remaining dressing mixture until ready to use.
  • Heat oven to 325°F. Remove lamb from marinade; discard marinade. Place lamb, fat side up, on rack in roasting pan. Brush with reserved dressing mixture.
  • Bake lamb 2 hours or until done (160°F), basting occasionally with pan juices. Meanwhile, mince remaining garlic; finely chop remaining shallots. Melt butter in medium skillet on medium heat. Add oil, peppers, garlic, shallots and remaining paprika; cook and stir 2 min. Stir in parsley.
  • Place lamb on serving platter; drizzle with the butter mixture.

Special Equipment Needed


Prepare using a boneless lamb shoulder. Lamb shoulder has more fat than the leg, so it is typically less expensive and more flavorful.

Serving Suggestion

Serve with a baked potato and mixed green salad tossed with your favorite KRAFT Lite Dressing.


  • 12 servings

Nutritional Information

Serving Size 12 servings
Calories 210
Total fat 11g
Saturated fat 4g
Cholesterol 80mg
Sodium 100mg
Carbohydrate 2g
Dietary fiber 1g
Sugars 1g
Protein 24g
% Daily Value
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 0 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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