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Sprinkle baked vegetables with 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese before serving.
To easily smash the garlic, place cloves, 1 at a time, on cutting board. Lay chef’s knife across the clove, then firmly press down on side of knife blade to smash the clove, being careful to avoid blade of knife. The crushed garlic falls apart and each clove breaks into 3 or more pieces.
For added color, substitute a yellow squash for one of the zucchini.
For best results, let the meat and vegetables stand, covered, 15 min. before serving.
Prepare using KRAFT Greek Vinaigrette Dressing.
You'll get a variety of vegetables in this low-sodium lamb recipe that's rich in vitamin A, thanks to the carrots.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.