Comida Kraft
Recipe Box

Roasted Leg of Lamb Recipe

Prep Time
30
min.
Total Time
2
hr.
Servings

16 servings

Give this leg of lamb recipe terrific flavor with fragrant garlic & sprigs of rosemary. Serve this Roasted Leg of Lamb Recipe with red potatoes & zucchini!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Pierce lamb in several places with sharp knife. Stuff rosemary and 8 garlic cloves into slits in lamb; place in large roasting pan.
  • Combine vegetables and remaining garlic in large bowl. Whisk dressing, mustard and oil until blended. Pour half the dressing mixture over vegetables; toss to evenly coat. Brush remaining dressing mixture onto lamb; sprinkle with pepper.
  • Remove potatoes from vegetable mixture; place, cut sides down, around lamb in roasting pan. Spread remaining vegetables onto rimmed baking sheet sprayed cooking spray.
  • Bake lamb and potatoes 50 min., reducing oven temperature to 350°F after 30 min. Add pan of vegetables to oven. Bake 40 min. or until lamb is done (160ºF) and vegetables are tender.

Special Extra

Sprinkle baked vegetables with 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese before serving.

Substitute

For added color, substitute a yellow squash for one of the zucchini.

Note

For best results, let the meat and vegetables stand, covered, 15 min. before serving.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 290
Total fat 17g
Saturated fat 6g
Cholesterol 60mg
Sodium 270mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 5g
Protein 19g
% Daily Value
Vitamin A 110 %DV
Vitamin C 15 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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