Roasted Leg of Lamb Recipe - Kraft Recipes Top
Comida Kraft
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Roasted Leg of Lamb Recipe

Prep Time
Total Time

16 servings

Give this Roasted Leg of Lamb Recipe its flavor with garlic and sprigs of rosemary. Serve this Roasted Leg of Lamb Recipe with red potatoes and zucchini!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Pierce lamb in several places with sharp knife. Stuff rosemary and 8 garlic cloves into slits in lamb; place in large roasting pan.
  • Combine vegetables and remaining garlic in large bowl. Whisk dressing, mustard and oil until blended. Pour half the dressing mixture over vegetables; toss to evenly coat. Brush remaining dressing mixture onto lamb; sprinkle with pepper.
  • Remove potatoes from vegetable mixture; place, cut sides down, around lamb in roasting pan. Spread remaining vegetables onto rimmed baking sheet sprayed cooking spray.
  • Bake lamb and potatoes 50 min., reducing oven temperature to 350°F after 30 min. Add pan of vegetables to oven. Bake 40 min. or until lamb is done (160ºF) and vegetables are tender.

Special Equipment Needed

Special Extra

Sprinkle baked vegetables with 1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese before serving.

How to Smash the Garlic Cloves

To easily smash the garlic, place cloves, 1 at a time, on cutting board. Lay chef’s knife across the clove, then firmly press down on side of knife blade to smash the clove, being careful to avoid blade of knife. The crushed garlic falls apart and each clove breaks into 3 or more pieces.


For added color, substitute a yellow squash for one of the zucchini.


For best results, let the meat and vegetables stand, covered, 15 min. before serving.


Prepare using KRAFT Greek Vinaigrette Dressing.


  • 16 servings

Healthy Living

Nutrition Bonus

You'll get a variety of vegetables in this low-sodium lamb recipe that's rich in vitamin A, thanks to the carrots.

Nutritional Information

Serving Size 16 servings
Calories 250
Total fat 13g
Saturated fat 4.5g
Cholesterol 60mg
Sodium 260mg
Carbohydrate 12g
Dietary fiber 2g
Sugars 4g
Protein 19g
% Daily Value
Vitamin A 180 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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