Roasted Mediterranean Trio - Kraft Recipes Top
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Roasted Mediterranean Trio

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8 servings, 1 cup each

Baby carrots, fresh asparagus and new red potatoes are at the heart of this delicious Roasted Mediterranean Trio.

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What You Need

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Make It

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  • Heat oven to 450ºF. Toss vegetables with dressing; spread onto bottom of foil-lined 15x10-inch pan.
  • Bake 20 to 25 min. or until lightly browned, stirring occasionally.
  • Mix mayonnaise, cheese and pepper in same bowl. Add vegetables; mix lightly.

Special Equipment Needed

Storing Asparagus

Stand fresh asparagus spears upright in a container filled with about 1 inch of water. Cover with a plastic bag and refrigerate.

Food Facts

Since the skins of new potatoes are tender, they do not need to be removed prior to cooking or eating the potatoes.


No need to wash the mixing bowl between recipe steps. Just mix the mayonnaise and cheese with any Italian dressing remaining in the bowl after tossing with the vegetables for extra flavor.


  • 8 servings, 1 cup each

Healthy Living

  • Generally Nutritious

Diet Exchange

  • 1/2 Starch
  • 1 Vegetable
  • 1/2 Fat

Nutrition Bonus

These roasted vegetables are a tasty way to add more vegetables to your diet.

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 80
Total fat 4g
Saturated fat 1g
Cholesterol 5mg
Sodium 180mg
Carbohydrate 9g
Dietary fiber 2g
Sugars 3g
Protein 3g
% Daily Value
Vitamin A 90 %DV
Vitamin C 8 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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