Roasted Mushroom and Onion Flatbread - Kraft Recipes Top
Comida Kraft
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Roasted Mushroom and Onion Flatbread

Prep Time
Total Time

4 servings

Dress your ready-made flatbread deliciously—with roasted mushrooms, red onions and shredded Parmesan cheese.

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Make It

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  • Heat oven to 400ºF.
  • Toss vegetables with thyme, garlic and 1 Tbsp. oil; spread onto rimmed baking sheet. Bake 20 min.
  • Brush bread with remaining oil; top with vegetables and cheese. Place directly on oven rack.
  • Bake 10 min. or until edge of crust is golden brown.

Serving Suggestion

For a refreshing ending, serve with 1 cup of your favorite fresh fruit, such as mixed berries or cantaloupe chunks.


Prepare using POLLY-O Shredded Asiago Cheese.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 330
Total fat 13g
Saturated fat 3g
Cholesterol 10mg
Sodium 780mg
Carbohydrate 39g
Dietary fiber 5g
Sugars 5g
Protein 18g
% Daily Value
Vitamin A 4 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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