Roasted New Potatoes

4.8
(20) 19 Reviews
Prep Time
15
min.
Total Time
1
hr.
Servings

8 servings, 2/3 cup each

If potatoes are making you yawn, here's your wake-up call. Mayo, lemon juice and garlic combine for a mouthwatering topping, while bacon and cheese up the yum factor.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine potatoes, bacon and dressing; spread onto rimmed baking sheet. Bake 45 min. or until potatoes are tender and crisp around the edges, stirring after 25 min.
  • Meanwhile, mix mayo, lemon juice and garlic until blended.
  • Spoon potatoes onto platter; top with mayo mixture, cheese and parsley.

Serving Suggestion

Serve this potato side dish with a crisp mixed green salad or hot steamed vegetable, and cooked lean meat, poultry or fish.

Note

For a thinner sauce, stir 1 to 2 Tbsp. milk into mayo mixture before spooning over cooked potatoes.

Substitute

Prepare using KRAFT Real Mayo Mayonnaise.

Servings

  • 8 servings, 2/3 cup each

Nutritional Information

Serving Size 8 servings, 2/3 cup each
AMOUNT PER SERVING
Calories 230
% Daily Value
Total fat 14g
Saturated fat 5g
Cholesterol 15mg
Sodium 300mg
Carbohydrate 22g
Dietary fiber 3g
Sugars 2g
Protein 5g
   
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • babynett70 |

    Loved it. Modified the recipe to low fat using turkey bacon, lite dressing, and lite mayo. Added an extra tablespoon of dressing and it came out perfect!!

  • zzbkwd |

    I asked my husband to make these for a pot luck. He did it wrong: mixed everything together and then baked them. They were fabulous! Everyone loved them.

  • qtchuck |

    wow this is a great recipe!

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