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Salads & sides

Roasted New Potatoes

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Roasted New Potatoes recipe
photo by:
kraft
If potatoes are making you yawn, here's your wake-up call. Mayo, lemon juice and garlic combine for a mouthwatering topping, while bacon and cheese up the yum factor.
time
prep:
15 min
total:
1 hr
servings
total:
8 servings, 2/3 cup each
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What You Need

2
lb. new red potatoes, halved lengthwise
6
slices OSCAR MAYER Bacon, chopped
3
Tbsp. KRAFT Zesty Italian Dressing
1/3
cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1
Tbsp. lemon juice
1
clove garlic, minced
2
Tbsp. KRAFT Shredded Parmesan Cheese
2
tsp. chopped fresh parsley

Make It

HEAT oven to 400ºF.

COMBINE potatoes, bacon and dressing; spread onto rimmed baking sheet. Bake 45 min. or until potatoes are tender and crisp around the edges, stirring after 25 min.

MEANWHILE, mix mayo, lemon juice and garlic.

SPOON potatoes onto platter; top with mayo mixture, cheese and parsley.

Kraft Kitchens Tips

Note
For a thinner sauce, stir 1 to 2 Tbsp. milk into mayo mixture before spooning over cooked potatoes.
Substitute
Prepare using KRAFT Real Mayo Mayonnaise.
Serving Suggestion
Serve this potato side dish with a crisp, mixed green salad or hot steamed vegetable and cooked lean meat, poultry or fish.
K:59184v3:122703
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