Comida Kraft
Recipe Box

Roasted Parmesan Green Beans

(2) 2 Reviews
Prep Time
Total Time

6 servings

In this hearty Tuscan-style salad, fresh green beans are tossed with olive oil and baked until crisp-tender, then topped with Italian-seasoned Parmesan cheese.

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Make It

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  • Heat oven to 400ºF.
  • Toss beans with oil in shallow casserole.
  • Bake 10 min. or until beans are crisp-tender.
  • Sprinkle with cheese.


Prepare using trimmed fresh asparagus spears.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1-1/2 Fat

Nutrition Bonus

Enjoy 1/2 cup of the recommended 2-1/2 cups of vegetables per day in each serving of this easy side dish. And as a bonus, not only are the green beans a good source of vitamin A, but the Parmesan cheese also provides calcium.

Nutritional Information

Serving Size 6 servings
Calories 110
Total fat 8g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 170mg
Carbohydrate 6g
Dietary fiber 3g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • parkkara |

    I made this as an alternative to green bean casserole at Thanksgiving. I wont be making it again ... my family did not like it ... and I normally love green beans but couldnt finish this one at all.

  • chrisegler |

    I made a similar recipe with broccoli and the black pepper and onion parmesan blend. I tossed lightly cooked broccoli with EVOO, the parmesan, and bread crumbs, and then topped the broccoli with more parmesan blend. Baked at 425 for 15 minutes. It was a huge hit!