Roasted Parmesan Green Beans - Kraft Recipes Top
Comida Kraft
Recipe Box

Roasted Parmesan Green Beans

Prep Time
Total Time

6 servings

In this hearty Tuscan-style salad, fresh green beans are tossed with olive oil and baked until crisp-tender, then topped with Italian-seasoned Parmesan cheese.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Toss beans with oil in shallow casserole.
  • Bake 10 min. or until beans are crisp-tender.
  • Sprinkle with cheese.

Special Equipment Needed


Prepare using trimmed fresh asparagus spears.


  • 6 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 1-1/2 Fat

Nutrition Bonus

Enjoy 1/2 cup of the recommended 2-1/2 cups of vegetables per day in each serving of this easy side dish. And as a bonus, not only are the green beans a good source of vitamin A, but the Parmesan cheese also provides calcium.

Nutritional Information

Serving Size 6 servings
Calories 110
Total fat 8g
Saturated fat 2.5g
Cholesterol 10mg
Sodium 170mg
Carbohydrate 6g
Dietary fiber 3g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews