Comida Kraft
Recipe Box

Roasted Pepper Alfredo with Chicken

Prep Time
Total Time

4 servings

As delicious as it is, our creamy roasted red pepper Alfredo sauce is amazingly easy to make. Try it in this chicken dish and see for yourself!

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package, omitting salt.
  • Meanwhile, heat 2 Tbsp. dressing in large nonstick skillet on medium heat. Add chicken and onions; cook on medium heat 6 to 8 min. on each side or until done (165°F). Remove from skillet; cover to keep warm.
  • Blend remaining dressing, broth, peppers, cream cheese, Parmesan and garlic powder in blender until smooth. Add to skillet. Bring to boil on medium-high heat, stirring constantly. Simmer on medium-low heat 5 min., stirring occasionally.
  • Drain pasta. Add to cheese sauce in skillet along with the basil; stir to evenly coat. Slice chicken; serve over pasta mixture.

Special Extra

Garnish with additional fresh basil and/or parsley before serving.


Prepare using PHILADELPHIA Neufchatel Cheese.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 540
Total fat 19g
Saturated fat 9g
Cholesterol 110mg
Sodium 800mg
Carbohydrate 51g
Dietary fiber 3g
Sugars 7g
Protein 37g
% Daily Value
Vitamin A 40 %DV
Vitamin C 35 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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