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Appetizers

Roasted Pepper and Basil Skewers

Roasted Pepper and Basil Skewers recipe
photo by:kraft
Like serving summer on a stick. Cheese, roasted peppers and fresh tomatoes and basil line up to celebrate on your patio. Fast and delicious, too.
time
prep:
10 min
total:
30 min
servings
total:
16 servings
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What You Need

1
pkg.  (16 oz.) POLLY-O Part Skim Mozzarella Cheese, cut into 16 cubes
16
 fresh basil leaves
2
 roasted yellow peppers, each cut into 8 small squares
16
 cherry tomatoes
1/3
cup  KRAFT Italian Vinaigrette Dressing

Make It

THREAD all ingredients except dressing onto 16 small wooden skewers or toothpicks. Place in shallow dish. Add dressing; turn skewers to evenly coat ingredients with dressing.

LET stand at room temperature 20 min. to marinate, turning occasionally.

REMOVE skewers from marinade just before serving; discard marinade.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Lite House Italian Dressing.
Substitute
Substitute 2 pkg. (8 oz. each) KRAFT Monterey Jack Cheese for the 16-oz. pkg. of mozzarella.
How to Roast Peppers
Preheat broiler. Place whole bell peppers or large chile peppers on foil-covered baking sheet. Broil, 4 inches from heat, 7 to 10 min. or until peppers are evenly blackened, turning occasionally. Place in paper bag; close bag. Let stand 20 min. or until peppers are cooled. Remove peppers from bag. Peel away blackened skins with small knife; discard skins. Cut peppers lengthwise in half; remove and discard seeds. Use roasted peppers as directed in recipe.
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