Roasted Pepper and Basil Skewers

4.4
(76) 65 Reviews
Prep Time
10
min.
Total Time
30
min.
Servings

16 servings

Like serving summer on a stick. Cheese, roasted peppers and fresh tomatoes and basil line up to celebrate on your patio. Fast and delicious, too.

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What You Need

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Make It

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  • Thread all ingredients except dressing onto 16 small wooden skewers or toothpicks. Place in shallow dish. Add dressing; turn skewers to evenly coat ingredients with dressing.
  • Let stand at room temperature 20 min. to marinate, turning occasionally.
  • Remove skewers from marinade just before serving; discard marinade.

Substitute

Substitute 2 pkg. (8 oz. each) KRAFT Monterey Jack Cheese for the 16-oz. pkg. of mozzarella.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 90
% Daily Value
Total fat 6g
Saturated fat 4g
Cholesterol 15mg
Sodium 250mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 7g
   
Vitamin A 8 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • servicebase1 |

    Excellent recipe. Have been making it for several years and always a huge hit. Sometimes I use the bell peppers raw, and it is still great. Just play around with whatever you have or whatever you feel like adding. Enjoy!

  • lbgreenan |

    Perfect for summer! Looks beautiful and tastes great. LOVE this one!

  • thesub |

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