Comida Kraft
Recipe Box

Roasted Pepper and Basil Skewers

Prep Time
10
min.
Total Time
30
min.
Servings

16 servings

Like serving summer on a stick. Cheese, roasted peppers and fresh tomatoes and basil line up to celebrate on your patio. Fast and delicious, too.

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What You Need

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Make It

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  • Thread all ingredients except dressing onto 16 small wooden skewers or toothpicks. Place in shallow dish. Add dressing; turn skewers to evenly coat ingredients with dressing.
  • Let stand at room temperature 20 min. to marinate, turning occasionally.
  • Remove skewers from marinade just before serving; discard marinade.

Gluten Aware

This recipe is made with ingredients that contain no labeled sources of gluten. However, if your personal dietary goal is to strictly avoid gluten, be vigilant. Always read ingredient statements on food labels for the most current and accurate information for every recipe ingredient. And when working in the kitchen, use gluten-free preparation methods and utensils. For individualized advice, check with a certified health professional or credible source. Click here for more information.

Substitute

Substitute 2 pkg. (8 oz. each) KRAFT Monterey Jack Cheese for the 16-oz. pkg. of mozzarella.

How to Roast Peppers

Heat broiler. Place whole bell peppers or large chile peppers on foil-covered baking sheet. Broil, 4 inches from heat, 7 to 10 min. or until peppers are evenly blackened, turning occasionally. Place in paper bag; close bag. Let stand 20 min. or until peppers are cooled. Remove peppers from bag. Peel away blackened skins with small knife; discard skins. Cut peppers lengthwise in half; remove and discard seeds. Use roasted peppers as directed in recipe.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 90
Total fat 6g
Saturated fat 4g
Cholesterol 15mg
Sodium 250mg
Carbohydrate 2g
Dietary fiber 0g
Sugars 1g
Protein 7g
% Daily Value
Vitamin A 8 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Roasted Pepper and Basil Skewers is rated 5.0 out of 5 by 2.
  • 2016-07-30T09:28CST
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  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
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  • clientName_khcrm
Rated 5 out of 5 by from Excellent recipe. Excellent recipe. Have been making it for several years and always a huge hit. Sometimes I use the bell peppers raw, and it is still great. Just play around with whatever you have or whatever you feel like adding. Enjoy!
Date published: 2013-07-10
Rated 5 out of 5 by from Perfect for summer! Perfect for summer! Looks beautiful and tastes great. LOVE this one!
Date published: 2012-05-26
  • 2016-07-30T09:28CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_2
  • loc_en_US, sid_64873, PRD, sort_relevancy
  • clientName_khcrm

K:44399v0 :64873

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