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Roasted Pepper and Chicken Tortilla Casserole

Prep Time
15
min.
Total Time
45
min.
Servings

10 servings

This crowd-pleasing Roasted Pepper and Chicken Tortilla Casserole is perfect for entertaining—and ready to serve in just 30 minutes!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Blend tomatoes and 1/4 cup dressing in blender until smooth. Heat small heavy skillet on medium-high heat. Brush tortillas with remaining dressing. Add, 1 at a time, to skillet; cook 2 to 3 min. or just until warmed.
  • Arrange 6 tortillas on bottom of 13x9-inch baking dish sprayed with cooking spray. Cover with layers of half each of the chicken, peppers, tomato sauce and cheese; top with remaining tortillas, chicken, peppers and tomato sauce. Cover.
  • Bake 30 min. or until heated through, uncovering and topping with remaining cheese for the last 5 min.

Special Extra

Garnish each serving with a small dollop of BREAKSTONE'S or KNUDSEN Sour Cream and sprinkling of chopped fresh cilantro.

Special Extra

For easy cleanup, line baking pan with foil using this easy method.  Turn pan upside down and fit a piece of foil over top of pan, smoothing corners as needed.  Remove foil.  When you turn the pan over, the foil fits perfectly inside the pan.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 300
Total fat 14g
Saturated fat 6g
Cholesterol 70mg
Sodium 410mg
Carbohydrate 21g
Dietary fiber 4g
Sugars 3g
Protein 23g
% Daily Value
Vitamin A 10 %DV
Vitamin C 30 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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