Roasted Pepper & Onion Green Salad - Kraft Recipes Top
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Roasted Pepper & Onion Green Salad

Prep Time
Total Time

4 servings, 1-1/2 cups each

Golden-brown onions still warm from the skillet top this elegant green salad—made with romaine lettuce, roasted red peppers and Parmesan cheese.

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What You Need

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Make It

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  • Cook and stir onions in hot oil in skillet 3 to 5 min. or until crisp-tender.
  • Combine lettuce, peppers, cheese and nuts in large bowl. Add onions; mix lightly.
  • Add dressing; toss to evenly coat.

Special Equipment Needed

Serving Suggestion

Serve this tastefully unique salad with grilled lean steak, your favorite fresh fruit and a glass of fat-free milk to round out the meal.


  • 4 servings, 1-1/2 cups each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
Calories 270
Total fat 23g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 600mg
Carbohydrate 12g
Dietary fiber 4g
Sugars 6g
Protein 7g
% Daily Value
Vitamin A 160 %DV
Vitamin C 35 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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