Roasted Pepper-White Bean Salad - Kraft Recipes Top

Roasted Pepper-White Bean Salad

Prep Time
Total Time

8 servings

Try a white bean salad that's great on its own or even better with grilled chicken or steak. Roasted Pepper-White Bean Salad is colorful and satisfying.

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What You Need

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Make It

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  • Heat broiler.
  • Cut peppers lengthwise in half. Remove and discard membranes and seeds. Place pepper halves, cut sides down, on foil-covered baking sheet.
  • Broil, 4 inches from heat, 15 to 17 min. or until skins are charred. Remove from broiler. Wrap with foil. Let stand 15 min., removing foil after 10 min.
  • Remove and discard skins from peppers. Cut peppers into thin strips; place in medium bowl.
  • Add remaining ingredients; mix lightly.

Special Equipment Needed

Serving Suggestion

Serve with grilled chicken or steak.


  • 8 servings

Healthy Living

Nutrition Bonus

High in vitamin C, the mild canned cannellini beans team up with the crisp fresh vegetables to flavor this colorful and satisfying vegetable salad.

Nutritional Information

Serving Size 8 servings
Calories 150
Total fat 8g
Saturated fat 2g
Cholesterol 10mg
Sodium 620mg
Carbohydrate 14g
Dietary fiber 3g
Sugars 3g
Protein 7g
% Daily Value
Vitamin A 15 %DV
Vitamin C 45 %DV
Calcium 2 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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