Roasted Poblano Chile & Pasta Casserole - Kraft Recipes Top
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Roasted Poblano Chile & Pasta Casserole

Prep Time
Total Time

8 servings

You can expect a bit of heat from this Roasted Poblano Chile & Pasta Casserole—and a sauce that's thick with sour cream, cottage cheese and mozzarella.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Blend sour cream, onions, garlic, chiles and cilantro in blender until smooth.
  • Mix cottage cheese, mozzarella and Parmesan until blended.
  • Layer half each pasta, ham, butter and sour cream sauce in 13x9-inch baking dish. Top with half the cheese mixture. Repeat layers.
  • Bake 25 min. or until cheese melts. Top with tomatoes; let stand 5 min. before serving.

Special Equipment Needed

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Special Extra

Sprinkle with 1 to 2 Tbsp. additional chopped fresh cilantro before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 420
Total fat 16g
Saturated fat 10g
Cholesterol 60mg
Sodium 600mg
Carbohydrate 50g
Dietary fiber 3g
Sugars 6g
Protein 18g
% Daily Value
Vitamin A 15 %DV
Vitamin C 40 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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