Roasted Poblano Tamales

4.2
(5) 4 Reviews
Prep Time
20
min.
Total Time
1
hr.
20
min.
Servings

26 servings, 2 tamales each

What You Need

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Make It

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  • Soak corn husks in hot water for 30 minutes or let stand overnight in room-temperature water. Prepare Tamale Dough recipe, adding the chopped epazote leaves with the flour.
  • Assemble tamales by spreading 2 Tbsp. of the masa mixture (tamale dough) into a 3x2-inch rectangle down the center of each corn husk, leaving about 2 inches bare at the top of the husk. Spoon 1 Tbsp. of the peppers and 1 tsp. of the cheese down the center of the masa mixture on each husk; fold over the sides of the husk and both ends to completely enclose the filling.
  • Stand tamales in a steamer basket in large pot filled 1/4 full with water. (Make sure tamales are not touching the water.) Bring water to boil; cover. Steam 1 hour or until tamales pull away from the corn husks, adding more water to the pot when necessary. Remove tamales from steamer basket; cool slightly. Top with TACO BELL® Thick & Chunky Salsa just before serving, if desired.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Size-Wise

Preparing these tasty tamales with family is a special tradition. When it is time to enjoy these treats, keep an eye on portion.

Creative Leftovers

Tamales can be filled with chopped leftover cooked pork, beef or beans.

Servings

  • 26 servings, 2 tamales each

Nutritional Information

Serving Size 26 servings, 2 tamales each
AMOUNT PER SERVING
Calories 200
% Daily Value
Total fat 13g
Saturated fat 5g
Cholesterol 15mg
Sodium 340mg
Carbohydrate 17g
Dietary fiber 2g
Sugars 1g
Protein 3g
   
Vitamin A 4 %DV
Vitamin C 40 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • meena82 | Thu, Dec 30 2010 7:32 PM

    This recipe was very good. We make tamales all the time and this was different but very tasty.

  • cowahr | Thu, Nov 13 2008 10:53 AM

    Great! Added left over pork and black beans. Really worth making over and over.

  • lsmohney | Wed, Apr 30 2008 9:19 PM

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