Poblano chiles are dark green chiles with a mild to moderate flavor. About 3 inches wide and 4 to 5 inches long, they taper from top to bottom in a triangular shape. They are best known for their use in chiles rellenos.
No time for tortilla strips? Sprinkle each serving with crushed RITZ Crackers or serve with RITZ Crackers.
How to Roast Peppers
Heat broiler. Place whole bell peppers or large chile peppers on foil-covered baking sheet. Broil, 4 inches from heat, 7 to 10 min. or until peppers are evenly blackened, turning occasionally. Place in paper bag; close bag. Let stand 20 min. or until peppers are cooled. Remove peppers from bag. Peel away blackened skins with small knife; discard skins. Cut peppers lengthwise in half; remove and discard seeds. Use roasted peppers as directed in recipe.