Roasted Pork Butt - Kraft Recipes Top
Comida Kraft
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Roasted Pork Butt

Prep Time
Total Time

8 servings

What You Need

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Make It

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  • Heat oven to 250°F.
  • Line roasting pan with foil; spray with cooking spray. Rub mustard evenly onto meat. Mix sugar and dry seasonings until blended; sprinkle over meat, then rub into mustard. Place in prepared pan; cover tightly with foil.
  • Roast meat 5 hours. Remove meat from pan; drain and discard liquid from pan. Return meat to pan. Reserve 1/4 cup barbecue sauce for later use; brush meat with remaining barbecue sauce.
  • Increase oven temperature to 350°F. Roast meat, covered, 1-1/2 hours or until meat is done (160°F) and very tender. Remove from oven. Let stand 15 min.
  • Pull meat into shreds with 2 forks. Serve topped with reserved barbecue sauce.

Special Equipment Needed


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 320
Total fat 13g
Saturated fat 4.5g
Cholesterol 100mg
Sodium 570mg
Carbohydrate 13g
Dietary fiber 0.8987g
Sugars 10g
Protein 34g
% Daily Value
Vitamin A 10 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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