Roasted Potato & Bean Salad

3.5
(2) 2 Reviews
Prep Time
25
min.
Total Time
50
min.
Servings

12 servings

Three cheers for this hearty roasted potato salad! It's got bacon. (Yay!) It serves a crowd. (Yay!) And it only takes 25 minutes of prep time. (Woo-hoo!)

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What You Need

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Make It

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  • Preheat oven to 425°F. Beat dressing and mustard with wire whisk until well blended. Add 1/4 cup of the dressing mixture to potatoes; toss to coat. Set remaining dressing mixture aside. Spread potatoes into lightly greased 15x10x1-inch baking pan.
  • Bake 20 to 25 min. or until potatoes are tender.
  • Combine beans, peppers, onions and bacon in large bowl. Drizzle with remaining dressing mixture; mix lightly. Gently stir in warm potatoes. Serve warm.

Substitute

Prepare as directed, using GREY POUPON Savory Honey Mustard.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 190
% Daily Value
Total fat 9g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 350mg
Carbohydrate 21g
Dietary fiber 4g
Sugars 3g
Protein 6g
   
Vitamin A 10 %DV
Vitamin C 35 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • gbsgirlygirl |

    This was ok. I chopped my veggies too large. Potatoes and peppers would have been better roasted together and more crisp. I feel it would have been much better had I not omitted the bacon. Cheese and green onions over all would have been nice too.

  • smurfpam |

    I would definately try this one

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