Comida Kraft
Recipe Box

Roasted Potato Salad

Prep Time
50
min.
Total Time
50
min.
Servings

8 servings, about 1/2 cup each

Sure, the roasting adds an extra step in this potato salad recipe. But together with hard-cooked eggs and bacon, trust us—it's worth it!

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What You Need

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Make It

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  • Preheat oven to 425°F. Place potatoes in 15x10x1-inch baking pan sprayed with cooking spray.
  • Bake 30 to 35 minutes or until potatoes are tender and golden brown, stirring after 20 minutes.
  • Mix dressing, bacon, eggs, onions, salt and pepper in large bowl. Add potatoes; mix lightly. Serve warm or chilled.

Storage Know-How

Store potatoes in a cool, dry well-ventilated place away from light. Never refrigerate them as the cold temperature converts the starch to sugar and affects the taste.

Servings

  • 8 servings, about 1/2 cup each

Nutritional Information

Serving Size 8 servings, about 1/2 cup each
AMOUNT PER SERVING
Calories 170
Total fat 8g
Saturated fat 2g
Cholesterol 60mg
Sodium 350mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 4g
Protein 5g
% Daily Value
Vitamin A 2 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Excellent recipe and alternative to mustard or southern potato salad. Excellent recipe and alternative to mustard or southern potato salad. My husband thought it was the best potato salad he had ever had. I did not buy the bacon, I used real bacon pieces instead of dealing with the hassle of using and cleaning another pan. We ate ours chilled which is always how I have eaten potato salad. I made early in the day so it was one less thing to mess with while preparing dinner. I think it allowed for the flavors to absorb even more.
Date published: 2008-06-17
Rated 5 out of 5 by from I have been searching for this recipe for years. I have been searching for this recipe for years. I made it a long time ago and lost the recipe card. I could remember parts of the ingredients but not all and the amounts. I have ask everyone I know who loves to cook if they had ever heard of this recipe. I am so glad I signed up to receive news from Kraft. Now I can share this recipe with those who are looking for different ideas! I will also try making it with just a hint of mustard. Thanks again, Sharon
Date published: 2003-06-11
Rated 5 out of 5 by from I found this recipe 12 years ago and have been making it ever since. I found this recipe 12 years ago and have been making it ever since. My entire family always asks for it and my husband LOVES it!!! Even the kids will eat it - that says a lot. Helpful hint: cut the potatoes and coat with a little olive oil, add some salt and pepper and a little garlic salt. Mix it up then cook it. Adds some flavor while cooking. It's awesome - thanks Kraft Kitchens for a family favorite
Date published: 2007-06-27
Rated 5 out of 5 by from I had never made potato salad before, and I tried this, my husband said it was the best potato salad... I had never made potato salad before, and I tried this, my husband said it was the best potato salad he's ever eaten! His grandmother said the same thing! It is really good, especially when it's still good and warm! I now use real bacon pieces though, instead of frying bacon every time...makes it a little easier/faster
Date published: 2008-05-15
Rated 5 out of 5 by from Neither my husband and I are fans of Miracle Whip in anything so I was a little skeptical making... Neither my husband and I are fans of Miracle Whip in anything so I was a little skeptical making this recipe last night for dinner. When we ate it I was completely surprised. It was fantastic and you couldn't even tell it was Miracle Whip. This will be my new go to potato salad recipe!
Date published: 2012-08-14
Rated 5 out of 5 by from I just finished making this potato salad and it is fabulous. I just finished making this potato salad and it is fabulous. Even the 3/4 cup of miracle whip is too much for my preference; I would suggest adding it little by little until you get the desired consistency. I can't wait to hear what my family thinks when I serve it at a party tomorrow.
Date published: 2007-09-29
Rated 5 out of 5 by from Made this before. Made this before. Cooked potatoes in the microwave, tossed with dressing(1/2 mayo 1/2 House Ialian Dressing), grilled in foil packet 20 miutes(10 min each side). Sprinkled with onion and bacon(omit egg). Served warm. WOW!! It was outstanding!
Date published: 2010-07-12
Rated 5 out of 5 by from WOW! WOW!! My son, who does not like potato salad, loved it, I had to keep him out of it all day, since we were taking it to a family cook out. Will be a regular side dish for sure! I did use 1/2 Mayo & 1/2 Miracle Whip & it was great.
Date published: 2008-06-15
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