Comida Kraft
Recipe Box

Roasted Potato Salad

(32) 29 Reviews
Prep Time
Total Time

8 servings, about 1/2 cup each

Sure, the roasting adds an extra step in this potato salad recipe. But together with hard-cooked eggs and bacon, trust us—it's worth it!

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What You Need

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Make It

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  • Preheat oven to 425°F. Place potatoes in 15x10x1-inch baking pan sprayed with cooking spray.
  • Bake 30 to 35 minutes or until potatoes are tender and golden brown, stirring after 20 minutes.
  • Mix dressing, bacon, eggs, onions, salt and pepper in large bowl. Add potatoes; mix lightly. Serve warm or chilled.

Storage Know-How

Store potatoes in a cool, dry well-ventilated place away from light. Never refrigerate them as the cold temperature converts the starch to sugar and affects the taste.


  • 8 servings, about 1/2 cup each

Nutritional Information

Serving Size 8 servings, about 1/2 cup each
Calories 170
Total fat 8g
Saturated fat 2g
Cholesterol 60mg
Sodium 350mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 4g
Protein 5g
% Daily Value
Vitamin A 2 %DV
Vitamin C 15 %DV
Calcium 2 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • ginamig |

    Neither my husband and I are fans of Miracle Whip in anything so I was a little skeptical making this recipe last night for dinner. When we ate it I was completely surprised. It was fantastic and you couldn't even tell it was Miracle Whip. This will be my new go to potato salad recipe!

  • CeceliaJCox |

    I usually let the bacon cook atop the potatoes to flavor them even more. This is even better the day after!

  • katyrosepepper |

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