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Roasted Potato Salad

Roasted Potato Salad
average rating
4.8
read reviews (28)
rate this recipe
prep time
50 min
total time
50 min
makes
8 servings, about 1/2 cup each
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kraft
recipe by: kraft

what you need

4 cups quartered unpeeled small red potatoes
3/4 cup  MIRACLE WHIP or MIRACLE WHIP Light Dressing
4 slices OSCAR MAYER Center Cut Bacon, crisply cooked, crumbled
2   hard-cooked eggs, chopped
1/4 cup Green onion slices
1/4 tsp.  Salt
1/4 tsp. Pepper

Make It

PREHEAT oven to 425°F. Place potatoes in 15x10x1-inch baking pan sprayed with cooking spray.

BAKE 30 to 35 minutes or until potatoes are tender and golden brown, stirring after 20 minutes.

MIX dressing, bacon, eggs, onions, salt and pepper in large bowl. Add potatoes; mix lightly. Serve warm or chilled.

Kraft Kitchens Tips

Storage Know-How
Store potatoes in a cool, dry well-ventilated place away from light. Never refrigerate them as the cold temperature converts the starch to sugar and affects the taste.

nutritional information

K:1891 v0:51158

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