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8 servings, about 1/2 cup each
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Store potatoes in a cool, dry well-ventilated place away from light. Never refrigerate them as the cold temperature converts the starch to sugar and affects the taste.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Neither my husband and I are fans of Miracle Whip in anything so I was a little skeptical making this recipe last night for dinner. When we ate it I was completely surprised. It was fantastic and you couldn't even tell it was Miracle Whip. This will be my new go to potato salad recipe!
I usually let the bacon cook atop the potatoes to flavor them even more. This is even better the day after!