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If carrots are young and tender, there's no need to peel them. Simply scrub them well with a vegetable brush. This saves time and retains more of the carrots' flavor and nutrients.
This vegetable side dish is an excellent source of vitamin A from the carrots and a good source of vitamin C from the potatoes.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I thought this would be a good recipe since I like roasted vegetables and the tang of vinaigrette dressings. However I did not like it at all.
I used shallots instead of the onion and used sundried tomato vingerette made a good flavor.
I love, love, love this receipe and so does my whole family.