Roasted Potato Wedges with Hot Sauce - Kraft Recipes Top
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Roasted Potato Wedges with Hot Sauce

Prep Time
Total Time

6 servings

Crispy roasted potato wedges are delicious all on their own. But they're even better when you serve them with this smoky, bacon-flecked hot sauce!

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Cut each potato into 8 wedges; place in large bowl. Add oil and pepper; toss until potatoes are evenly coated with oil mixture.
  • Spread into single layer on large rimmed baking sheet sprayed with cooking spray.
  • Bake 50 min. or until potatoes are tender and golden brown, turning potatoes every 15 min. About 5 min. before potatoes are done, cook pasta sauce and bacon in saucepan on medium heat until heated through, stirring frequently.
  • Drizzle pasta sauce mixture over potatoes.

Special Equipment Needed

Serving Suggestion

Serve this irresistible vegetable side dish along with your favorite lean meat at your next get-together.


Instead of drizzling the pasta sauce mixture over the baked potato wedges, serve the pasta sauce mixture as a dip for the potatoes.

For a Touch of Heat

Substitute ground red pepper (cayenne) for the black pepper.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 280
Total fat 17g
Saturated fat 4g
Cholesterol 15mg
Sodium 440mg
Carbohydrate 26g
Dietary fiber 3g
Sugars 3g
Protein 6g
% Daily Value
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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