Roasted Potatoes - Kraft Recipes Top
Comida Kraft
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Roasted Potatoes

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8 servings, 2/3 cup each

Add terrific flavor to these Roasted Potatoes with bacon. These roasted new potatoes are great with the mayo, lemon juice and Parmesan. Mmmm.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Combine potatoes, bacon and dressing; spread onto rimmed baking sheet. Bake 45 min. or until potatoes are tender and crisp around the edges, stirring after 25 min.
  • Meanwhile, mix mayo, lemon juice and garlic until blended.
  • Spoon potatoes onto platter; top with mayo mixture, cheese and parsley.

Special Equipment Needed

Serving Suggestion

Serve this potato side dish with a crisp mixed green salad or hot steamed vegetable, and cooked lean meat, poultry or fish.


For a thinner sauce, stir 1 to 2 Tbsp. milk into mayo mixture before spooning over cooked potatoes.


Prepare using KRAFT Real Mayo Mayonnaise.


  • 8 servings, 2/3 cup each

Nutritional Information

Serving Size 8 servings, 2/3 cup each
Calories 230
Total fat 14g
Saturated fat 5g
Cholesterol 15mg
Sodium 300mg
Carbohydrate 22g
Dietary fiber 3g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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