Comida Kraft
Recipe Box

Roasted Potatoes

Prep Time
15
min.
Total Time
1
hr.
Servings

8 servings, 2/3 cup each

Add terrific flavor to these Roasted Potatoes with bacon. These roasted new potatoes are great with the mayo, lemon juice and Parmesan. Mmmm.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 400ºF.
  • Combine potatoes, bacon and dressing; spread onto rimmed baking sheet. Bake 45 min. or until potatoes are tender and crisp around the edges, stirring after 25 min.
  • Meanwhile, mix mayo, lemon juice and garlic until blended.
  • Spoon potatoes onto platter; top with mayo mixture, cheese and parsley.

Serving Suggestion

Serve this potato side dish with a crisp mixed green salad or hot steamed vegetable, and cooked lean meat, poultry or fish.

Note

For a thinner sauce, stir 1 to 2 Tbsp. milk into mayo mixture before spooning over cooked potatoes.

Substitute

Prepare using KRAFT Real Mayo Mayonnaise.

Servings

  • 8 servings, 2/3 cup each

Nutritional Information

Serving Size 8 servings, 2/3 cup each
AMOUNT PER SERVING
Calories 230
Total fat 14g
Saturated fat 5g
Cholesterol 15mg
Sodium 300mg
Carbohydrate 22g
Dietary fiber 3g
Sugars 2g
Protein 5g
% Daily Value
Vitamin A 0 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Roasted New Potatoes is rated 4.7272727272727275 out of 5 by 11.
  • 2016-07-25T09:59CST
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  • loc_en_US, sid_122703, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from This is wonderful! This is wonderful! It's like greek salad meets potato salad. I mix it all together (rather than just pouring the sauce over the top) and it has an awesome tangy, creamy, roasted flavour that works wonderfully together! Great hot or cold!
Date published: 2012-05-07
Rated 5 out of 5 by from This is a great dish! This is a great dish!! Instead of just spooning the sauce over the potatoes I gently tossed the potatoes in the sauce and then sprinkled a little extra cheese on top and....WOW!!!!
Date published: 2011-12-19
Rated 5 out of 5 by from I made this one time & everyone loved it. I made this one time & everyone loved it. It reminds me of German & American Potato Salad combined. I am not a potato salad lover but I sure love this recipe.
Date published: 2012-12-09
Rated 5 out of 5 by from I asked my husband to make these for a pot luck. I asked my husband to make these for a pot luck. He did it wrong: mixed everything together and then baked them. They were fabulous! Everyone loved them.
Date published: 2014-01-09
Rated 5 out of 5 by from Loved it. Loved it. Modified the recipe to low fat using turkey bacon, lite dressing, and lite mayo. Added an extra tablespoon of dressing and it came out perfect!!
Date published: 2014-09-17
Rated 5 out of 5 by from This was easy to prepare and tasted great. This was easy to prepare and tasted great. Once the potatoes were cooked, I stirred the mayo/lemon dressing throughout to coat the potatoes...very good!
Date published: 2012-08-11
Rated 2 out of 5 by from I'm not sure what happened, but my bacon burned. I'm not sure what happened, but my bacon burned. I will eat the potatoes. Just not very appetizing with the blackened bacon pieces.
Date published: 2013-02-10
Rated 5 out of 5 by from This was such a good dish and so easy to make. This was such a good dish and so easy to make. The lemon/garlic/mayo topping was great.
Date published: 2012-04-10
  • 2016-07-25T09:59CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_10
  • loc_en_US, sid_122703, PRD, sort_relevancy
  • clientName_khcrm

K:59184v3:122703

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