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Salads & sides

Roasted Potatoes

photo by:kraft
Red potatoes are seasoned with nothing but balsamic vinaigrette and pepper and end up tasting like something a five-star chef made. Incredible but true.
time
prep:
10 min
total:
55 min
servings
total:
8 servings

What You Need

2
lb.  red potatoes, cut into wedges
1
cup  KRAFT Balsamic Vinaigrette Dressing
1/4
tsp.  black pepper

Make It

HEAT oven to 450°F.

LINE shallow pan with foil sprayed with cooking spray.

TOSS potatoes with dressing and pepper. Spoon into prepared pan.

BAKE 40 to 45 min. or until potatoes are tender and browned, stirring occasionally.

Kraft Kitchens Tips

Substitute
Prepare using KRAFT Lite House Italian Dressing.
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