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Salads & sides

Roasted Potatoes With Bacon & Cheese

Roasted Potatoes With Bacon & Cheese recipe
photo by:kraft
Cheesy potatoes always go over well with the crowd. But if you're looking for cheesy and elegant, this roasted version—with bacon—will do the trick.
10 min
50 min
6 servings, 1/2 cup each
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What You Need

lb.   small new red potatoes, quartered
cup  KRAFT Zesty Italian Dressing
Tbsp.  vinegar
Tbsp.  chopped fresh thyme
slices   OSCAR MAYER Bacon, cooked, crumbled
oz.  (1/4 of 8-oz. pkg.) KRAFT Cheddar Cheese, cubed
oz.  (1/4 of 8-oz. pkg.) KRAFT Monterey Jack Cheese, cubed

Make It

PREHEAT oven to 425°F. Place potatoes in baking dish. Mix dressing, vinegar and thyme in small bowl. Pour half of the dressing mixture over potatoes; mix lightly. Refrigerate remaining dressing mixture.

BAKE 40 to 50 min. or until fork tender. Remove from oven; cool completely.

COMBINE potatoes, bacon, cheeses and remaining dressing mixture in medium bowl. Refrigerate until ready to serve. Garnish with additional fresh thyme before serving, if desired.

Kraft Kitchens Tips

Serving Suggestion
This potato salad goes well with a serving each of your favorite grilled meat and vegetables.
Make Ahead
This simple potato side is the perfect make-ahead dish. Simply prepare as directed; cover and refrigerate until ready to serve.
Use Your Grill
Preheat grill to medium heat. Brush potatoes with half of the dressing mixture. Place potatoes, cut-side down, on grill. Grill 15 to 20 min. or until fork-tender, turning once. Cool completely. Continue as directed.
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