Roasted Potatoes With Bacon & Cheese - Kraft Recipes Top
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Roasted Potatoes With Bacon & Cheese

Prep Time
Total Time

6 servings, 1/2 cup each

Looking for classy and elegant? Try these potatoes with bacon and cheese. Roasted Potatoes with Bacon & Cheese are a crowd-pleasing side dish.

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What You Need

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Make It

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  • Preheat oven to 425°F. Place potatoes in baking dish. Mix dressing, vinegar and thyme in small bowl. Pour half of the dressing mixture over potatoes; mix lightly. Refrigerate remaining dressing mixture.
  • Bake 40 to 50 min. or until fork tender. Remove from oven; cool completely.
  • Combine potatoes, bacon, cheeses and remaining dressing mixture in medium bowl. Refrigerate until ready to serve. Garnish with additional fresh thyme before serving, if desired.

Special Equipment Needed

Serving Suggestion

This potato salad goes well with a serving each of your favorite grilled meat and vegetables.

Make Ahead

This simple potato side is the perfect make-ahead dish. Simply prepare as directed; cover and refrigerate until ready to serve.

Use Your Grill

Preheat grill to medium heat. Brush potatoes with half of the dressing mixture. Place potatoes, cut-side down, on grill. Grill 15 to 20 min. or until fork-tender, turning once. Cool completely. Continue as directed.


  • 6 servings, 1/2 cup each

Nutritional Information

Serving Size 6 servings, 1/2 cup each
Calories 180
Total fat 11g
Saturated fat 5g
Cholesterol 25mg
Sodium 410mg
Carbohydrate 15g
Dietary fiber 2g
Sugars 1g
Protein 7g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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