Salads & sides

Roasted Potatoes in Spicy Tomato Sauce

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Roasted Potatoes in Spicy Tomato Sauce recipe

photo by:kraft

time

prep:

10 min

total:

50 min

servings

total:

12 servings, 1/2 cup each

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What You Need

lb. Yukon gold potatoes (about 6), cut into 1/2-inch chunks

1/3

cup KRAFT Zesty Italian Dressing

Tbsp. olive oil

onion, chopped

cloves garlic, minced

cans (8 oz. each) tomato sauce

Tbsp. hot pepper sauce

tsp. smoked paprika

1/4

cup BREAKSTONE'S or KNUDSEN Sour Cream

Make It

PREHEAT oven to 425ºF. Toss potatoes with dressing in large bowl; spread onto two baking sheets. Bake 40 min. or until potatoes are tender and lightly browned, turning after 20 min.

MEANWHILE, heat oil in medium saucepan on medium heat. Add onions and garlic; cook 3 min., stirring occasionally. Add tomato sauce, hot pepper sauce and paprika; cook 5 min., stirring constantly. Remove from heat; stir in sour cream.

PLACE potatoes in large bowl. Add sour cream mixture; toss to coat. Serve warm.

Kraft Kitchens Tips

Substitute

Substitute 1 tsp. crushed red chili peppers for the hot pepper sauce, adjusting the measure as necessary to fit your family's preferences.

Variation

Omit olive oil. Chop 4 slices OSCAR MAYER Bacon; cook in medium saucepan until crisp, stirring occasionally. Remove bacon from pan with slotted spoon, reserving drippings in skillet. Drain bacon on paper towels. Add onions and garlic to drippings in pan; continue as directed. Add bacon to potatoes along with the sour cream mixture.

Substitute

Substitute with KRAFT Zesty Light Italian Dressing and BREAKSTONE or KNUDSEN Reduced Fat Sour Cream