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12 servings, 1/2 cup each
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Substitute 1 tsp. crushed red chili peppers for the hot pepper sauce, adjusting the measure as necessary to fit your family's preferences.
Omit olive oil. Chop 4 slices OSCAR MAYER Bacon; cook in medium saucepan until crisp, stirring occasionally. Remove bacon from pan with slotted spoon, reserving drippings in skillet. Drain bacon on paper towels. Add onions and garlic to drippings in pan; continue as directed. Add bacon to potatoes along with the sour cream mixture.
Substitute with KRAFT Zesty Light Italian Dressing and BREAKSTONE or KNUDSEN Reduced Fat Sour Cream
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.