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8 servings, about 1 cup each
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Substitute chipotle peppers for the ancho peppers.
Pumpkins should be heavy for their size without spongy, soft spots. The smaller the pumpkin, the better the flavor. Store in a cool dry place for up to 1 month.
Celebrate the fall season with the irresistible flavor of roasted pumpkin in this satisfying stove-top dish. In addition to the pumpkin being rich in vitamin A, the mozzarella cheese also provides calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.