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Main dishes

Roasted Pumpkin Macaroni

Roasted Pumpkin Macaroni recipe
photo by:kraft
Tender roasted pumpkin, mozzarella cheese and cilantro are added to KRAFT Macaroni & Cheese Dinner in this tasty, weeknight-quick dish.
45 min
45 min
10 servings, 3/4 cup each
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What You Need

cups  cubed peeled pumpkin (1 inch)
Tbsp.  KRAFT Zesty Italian Dressing
 ancho peppers, stemmed, seeded and hydrated
pkg.  (7-1/4 oz. each) KRAFT Macaroni & Cheese Dinner
cup  KRAFT 2% Milk Shredded Mozzarella Cheese
cup  chopped cilantro

Make It

HEAT oven to 425°F.

TOSS pumpkin with dressing; spread onto bottom of shallow foil-lined pan. Bake 20 min. or until pumpkin is tender, stirring after 10 min.

MEANWHILE, place peppers in small bowl. Add enough hot water to cover peppers; let stand 15 min. or until softened. Remove peppers from liquid, reserving 1/2 cup liquid. Blend peppers and reserved liquid in blender until smooth.

PREPARE Dinners in large saucepan as directed on package, using the Light Prep directions. Stir in the pepper puree, pumpkin, mozzarella and cilantro.

Kraft Kitchens Tips

Substitute chipotle peppers for the ancho peppers.
Food Facts
Pumpkins should be heavy for their size without spongy, soft spots. The smaller the pumpkin, the better the flavor. Store in a cool dry place for up to 1 month.
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