Comida Kraft
Recipe Box

Roasted Red Pepper and Basil Dip

Prep Time
10
min.
Total Time
10
min.
Servings

16 servings, 2 Tbsp. each

You're just four ingredients and ten minutes away from serving up this zesty roasted red pepper and fresh basil dip.

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What You Need

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Make It

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  • Blend all ingredients in blender until smooth.

Special Extra

Add 1/8 tsp. Italian seasoning to the mixture before blending.

How to Roast Peppers

Heat broiler. Place whole bell peppers or large chile peppers on foil-covered baking sheet. Broil, 4 inches from heat, 7 to 10 min. or until peppers are evenly blackened, turning occasionally. Place in paper bag; close bag. Let stand 20 min. or until peppers are cooled. Remove peppers from bag. Peel away blackened skins with small knife; discard skins. Cut peppers lengthwise in half; remove and discard seeds. Use roasted peppers as directed in recipe.

Serving Suggestion

Serve this delicious dip with cut-up assorted fresh vegetables.

Servings

  • 16 servings, 2 Tbsp. each

Nutritional Information

Serving Size 16 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 100
Total fat 11g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 90mg
Carbohydrate 1g
Dietary fiber 0g
Sugars 0g
Protein 0g
% Daily Value
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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