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Roasted Red Pepper Cheesecake with Orange Glaze

Prep Time
Total Time

36 servings

Discover our roasted red pepper cheesecake from KRAFT Recipes. Make this cheesecake for a dessert buffet or for a dinner party!

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What You Need

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Make It

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  • Heat oven to 325ºF.
  • Line 9-inch-square pan with foil, with ends of foil extending over sides of pan. Combine cracker crumbs, butter and onions; press onto bottom of prepared pan. Bake 10 min.
  • Beat cream cheese in large bowl with mixer until creamy. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in cheddar and peppers; pour over crust.
  • Bake 45 min. or until center is almost set. Cool completely. Refrigerate cheesecake 4 hours.
  • Use foil handles to lift cheesecake from pan; spread with marmalade.

Special Extra

Sprinkle with 1/4 cup toasted PLANTERS Sliced Almonds before serving.

Serving Suggestion

Serve with toast points or your favorite crackers.

How to Purée the Peppers

Use your blender to blend the peppers until smooth.


Omit foil. Prepare cheesecake in 9-inch springform pan.


  • 36 servings

Nutritional Information

Serving Size 36 servings
Calories 90
Total fat 7g
Saturated fat 4g
Cholesterol 35mg
Sodium 120mg
Carbohydrate 5g
Dietary fiber 0g
Sugars 3g
Protein 2g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 4 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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