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Roasted Red Pepper Chicken and Avocado Salad

Roasted Red Pepper Chicken and Avocado Salad
average rating
4.5
read reviews (4)
rate this recipe
prep time
20 min
total time
20 min
makes
4 servings
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kraft
recipe by: kraft

what you need

1 medium ripe avocado, peeled, pitted and sliced
1 tsp.  Lemon juice
1 bag (10 oz.) torn romaine lettuce (about 10 cups)
2 cups  shredded cooked chicken
1 medium Tomato, cut into wedges
1 small  Cucumber, sliced
1/4 of a medium Vidalia or Walla Walla onion, chopped
1/2 cup  KRAFT Roasted Red Pepper Italian with Parmesan Dressing
1/2 cup Croutons

Make It

TOSS avocados with lemon juice in large salad bowl. Add lettuce, chicken, tomatoes, cucumbers and onions; mix lightly.

ADD dressing; toss to coat.

SPRINKLE with croutons. Serve immediately.

Kraft Kitchens Tips

Substitute
Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips or 2 cups chopped cooked turkey for the shredded cooked chicken.
Make it Easy
Purchase a rotisserie chicken from the deli counter at your supermarket. Shred enough of the chicken to measure 2 cups. Cover and refrigerate any remaining chicken for another use.

nutritional information

K:44540v1 :64307

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