Main dishes

Roasted Red Pepper Chicken and Avocado Salad

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Roasted Red Pepper Chicken and Avocado Salad recipe

photo by:

kraft

DELISHIOUS!! I have made this reciple twice in the past week. :) Love it. I did not add the onions and instead added mushrooms the second time... still delicious. This ...read more

posted by

haddixli

on 4/15/2007

time

prep:

20 min

total:

20 min

servings

total:

4 servings

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What You Need

medium ripe avocado, peeled, pitted and sliced

tsp. lemon juice

bag (10 oz.) torn romaine lettuce (about 10 cups)

cups shredded cooked chicken

medium tomato, cut into wedges

small cucumber, sliced

1/4

of a medium Vidalia or Walla Walla onion, chopped

1/2

cup KRAFT Italian Roasted Red Pepper Dressing

1/2

cup croutons

Make It

TOSS avocados with lemon juice in large salad bowl. Add lettuce, chicken, tomatoes, cucumbers and onions; mix lightly.

ADD dressing; toss to coat.

SPRINKLE with croutons. Serve immediately.

Kraft Kitchens Tips

Substitute

Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips or 2 cups chopped cooked turkey for the shredded cooked chicken.

Make it Easy

Purchase a rotisserie chicken from the deli counter at your supermarket. Shred enough of the chicken to measure 2 cups. Cover and refrigerate any remaining chicken for another use.