Roasted Red Pepper Chicken and Avocado Salad - Kraft Recipes Top
Comida Kraft
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Roasted Red Pepper Chicken and Avocado Salad

Prep Time
Total Time

4 servings

No need to roast the red peppers for this refreshing chicken and avocado salad—that flavor comes with the dressing!

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What You Need

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Make It

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  • Toss avocados with lemon juice in large salad bowl. Add lettuce, chicken, tomatoes, cucumbers and onions; mix lightly.
  • Add dressing; toss to coat.
  • Sprinkle with croutons. Serve immediately.

Special Equipment Needed


Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips or 2 cups chopped cooked turkey for the shredded cooked chicken.

Make it Easy

Purchase a rotisserie chicken from the deli counter at your supermarket. Shred enough of the chicken to measure 2 cups. Cover and refrigerate any remaining chicken for another use.


  • 4 servings

Healthy Living

  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Starch
  • 1 Vegetable
  • 3 Meat (L)
  • 1 Fat

Nutrition Bonus

Enjoy this quick-and-easy low calorie main dish any day of the week. The lettuce is an excellent source of vitamin A!

Nutritional Information

Serving Size 4 servings
Calories 300
Total fat 16g
Saturated fat 3g
Cholesterol 65mg
Sodium 470mg
Carbohydrate 18g
Dietary fiber 6g
Sugars 7g
Protein 23g
% Daily Value
Vitamin A 90 %DV
Vitamin C 50 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from DELISHIOUS! DELISHIOUS!! I have made this reciple twice in the past week. :) Love it. I did not add the onions and instead added mushrooms the second time... still delicious. This reciple will be a staple for a long time in my menu.
Date published: 2007-04-15
Rated 4 out of 5 by from This recipe was very good. This recipe was very good. The dressing has a great flavor to it and this was very easy to make.
Date published: 2006-07-19
Rated 5 out of 5 by from Its Delicious! Its Delicious!
Date published: 2005-06-21
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