KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes
View More Recipes

Roasted Red Pepper Chicken and Avocado Salad

4.5 (3)
rate it now!
Roasted Red Pepper Chicken and Avocado Salad recipe
photo by:kraft
No need to roast the red peppers for this refreshing chicken and avocado salad—that flavor comes with the dressing!
time
prep:
20 min
total:
20 min
servings
total:
4 servings
add your photo add your photo
previous photo
1
|
1
next photo
Magazine Acquisition

What You Need

1
medium  ripe avocado, peeled, pitted and sliced
1
tsp.  lemon juice
1
bag  (10 oz.) torn romaine lettuce (about 10 cups)
2
cups  shredded cooked chicken
1
medium  tomato, cut into wedges
1
small  cucumber, sliced
1/4
 of a medium Vidalia or Walla Walla onion, chopped
1/2
cup  KRAFT Italian Roasted Red Pepper Dressing
1/2
cup  croutons

Make It

TOSS avocados with lemon juice in large salad bowl. Add lettuce, chicken, tomatoes, cucumbers and onions; mix lightly.

ADD dressing; toss to coat.

SPRINKLE with croutons. Serve immediately.

Kraft Kitchens Tips

Substitute
Substitute 2 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips or 2 cups chopped cooked turkey for the shredded cooked chicken.
Make it Easy
Purchase a rotisserie chicken from the deli counter at your supermarket. Shred enough of the chicken to measure 2 cups. Cover and refrigerate any remaining chicken for another use.
K:44540v1 :64307
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email