Roasted Red Pepper & Chorizo Pizza - Kraft Recipes Top
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Roasted Red Pepper & Chorizo Pizza

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6 servings

A freshly made roasted red pepper and chorizo pizza pie to serve on a weeknight? Made with a pre-baked crust, it's a breeze to make.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Spread crust with sauce; top with chorizo, onions, peppers and cream cheese.
  • Bake 10 to 15 min. or until heated through.
  • Serve topped with arugula.

Special Equipment Needed

Serving Suggestion

Add a fresh fruit platter to the menu and you'll have the makings for crowd-pleasing party fare.

Food Facts

Spanish chorizo is different than the more commonly used Mexican chorizo. Also known as hard-cured chorizo, Spanish chorizo is a firm ready-to-eat sausage that can be used in a variety of recipes. Typically found in the deli case of larger supermarkets, its flavor ranges from mild and sweet to hot and spicy. If you can't find Spanish chorizo, you can use any hard salami instead.


Substitute 1 cup sliced cooked Italian sausage links for the chorizo.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 310
Total fat 17g
Saturated fat 7g
Cholesterol 45mg
Sodium 950mg
Carbohydrate 28g
Dietary fiber 1g
Sugars 3g
Protein 13g
% Daily Value
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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