Roasted Red Pepper & Chorizo Pizza

Name: Roasted Red Pepper & Chorizo Pizza
Prep time: 10 min
Total time: 25 min
Yield: 6 servings
Ingredients: 1 ready-to-use baked pizza crust (12 oz.); 1/4 cup CLASSICO Traditional Pizza Sauce; 1 (7 oz.) dry-cured Spanish chorizo , diagonally sliced; 1 small red onion , sliced; 1 roasted red pepper , cut into strips; 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , cubed; 1/2 cup torn arugula

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Recipe by Kraft

Prep Time

10
min.

Total Time

25
min.

Servings

6 servings

A freshly made roasted red pepper and chorizo pizza pie to serve on a weeknight? Made with a pre-baked crust, it's a breeze to make.

What You Need

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1 ready-to-use baked pizza crust (12 oz.)
1/4 cup CLASSICO Traditional Pizza Sauce
1 (7 oz.) dry-cured Spanish chorizo, diagonally sliced
1 small red onion, sliced
1 roasted red pepper, cut into strips
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/2 cup torn arugula

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Make It

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Heat oven to 400°F.
Spread crust with sauce; top with chorizo, onions, peppers and cream cheese.
Bake 10 to 15 min. or until heated through.
Serve topped with arugula.

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Kitchen Tips
Nutrition

Serving Suggestion

Add a fresh fruit platter to the menu and you'll have the makings for crowd-pleasing party fare.

Food Facts

Spanish chorizo is different than the more commonly used Mexican chorizo. Also known as hard-cured chorizo, Spanish chorizo is a firm ready-to-eat sausage that can be used in a variety of recipes. Typically found in the deli case of larger supermarkets, its flavor ranges from mild and sweet to hot and spicy. If you can't find Spanish chorizo, you can use any hard salami instead.

Substitute

Substitute 1 cup sliced cooked Italian sausage links for the chorizo.

Servings

6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories	310

Total fat	17g
Saturated fat	7g
Cholesterol	45mg
Sodium	950mg
Carbohydrate	28g
Dietary fiber	1g
Sugars	3g
Protein	13g
% Daily Value
Vitamin A	15 %DV
Vitamin C	15 %DV
Calcium	6 %DV
Iron	8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.