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Roasted Red Pepper Dip

3.5 (2)
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Roasted Red Pepper Dip recipe
photo by:
kraft
This was delish! Goes very well with triscuits, wheat thins, and pita chips. Mine wasn't runny, but I drained the peppers really well. Was a big hit with everyone is a n...read more
posted by
 a cook
on 3/6/2010
time
prep:
5 min
total:
3 hr 5 min
servings
total:
1-1/2 cups dip or 12 servings, 2 Tbsp. dip and 15 crackers each
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What You Need

1
jar (7 oz.) roasted red peppers, well drained
1
cup KRAFT Light Mayo Reduced Fat Mayonnaise
2
Tbsp. lemon juice
1/8
tsp. hot pepper sauce
 TRISCUIT Thin Crisps

Make It

BLEND all ingredients except crackers in blender until smooth; spoon into tightly covered container.

REFRIGERATE several hours or until chilled. Serve with crackers.

PAIRS well with a glass of Merlot.

PLEASE drink responsibly.

Kraft Kitchens Tips

Special Extra
For a change of pace, add a few fresh basil leaves to ingredients in blender before blending.
Variation
Add more or less hot pepper sauce according to your taste.
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